Our Menu
MENU AND PRICES
BELOW
What We
Offer
-
Main Menu
-
Let your food journey begin
-
Tempura Gourmet Plate
R 120.00
3 Tempura prawns, tempura courgettes, smoked salmon wrapped asparagus tempura served with sweet pepper relish and marinated baby tomatoes
-
Rib Tower
R 140.00
Pork Riblets 200 gr with pea mash and stir fried vegetables
-
Wing It
R 110.00
Chicken Wings with an apricot glaze, chips and sautéed mushrooms
-
Rainbow Bowl - Salmon or Tuna
R 140.00
Fresh salmon cubes, avocado*, fresh asparagus, red onion, cucumber spirals on a bed of sushi rice with an umami sauce and sesame seeds
-
Bafana Bowl
R 90.00
Traditional African mielie pap, tomato salsa, morogo, stir fried vegetables and sautéed mushrooms
-
Kataifi Prawns
R 120.00
Prawns wrapped with kataifi pastry and served with a sweet pepper relish
-
-
Appetisers
-
Lobster Bisque
R 110.00
A traditional soup made with shellfish
-
Falkland Calamari
R 110.00
Tender baby tubes grilled or fried
-
Sechuan Calamari Tubes
R 110.00
Grilled with our homemade spice and a drizzle of our prego sauce
-
Squid Heads
R 110.00
Grilled or fried with our homemade tartare sauce
-
Fresh Oysters
SQ
-
Fresh Asparagus
R 110.00
Steamed asparagus served with a dijon mayonnaise, shavings of Grana Padano and dukkah
-
Mosaic of Dips (V)
R 110.00
Tsatsiki, skordalia (garlic pate), beetroot cream cheese dip and black garlic hummus with toasted bruschetta
-
Camembert with Pears in Red Wine (V)
R 95.00
Camembert stuffed with pears, crumbed and deep fried with a berry compote
-
Prawn and Kingklip Cake
R 115.00
Chopped prawns and kingklip, deep fried and served with sweet pepper relish and tartare sauce
-
Fresh Mussels
R 110.00
Mussels poached in a white wine, garlic cream sauce served with bruschetta
-
Sardines
R 105.00
Grilled with coarse salt, green peppers, onion and olive oil
-
Halloumi (V)
R 100.00
Fried or grilled and served with a sweet pepper and olive relish
-
Chicken Livers Peri-Peri
R 100.00
Sautéed in a traditional Portuguese peri peri sauce, served with olive oil basted bruschetta
-
Garlic Snails
R 105.00
Snails drenched in our creamy garlic sauce, gratinated Parmegiano and paprika
-
Garlic Prawns
R 145.00
Prawns drenched in our creamy garlic sauce, gratinated Parmegiano and paprika
-
-
Fresh from the Garden
-
Greek Salad (V)
R 110.00
Fresh salad greens, baby tomatoes and red onions tossed with feta cheese and calamata olives
-
Gorgonzola Salad (V)
R 115.00
A combination of mixed lettuces, cucumbers, baby tomatoes topped with a gorgonzola cheese dressing, slivers of red wine pears, dusted with gorgonzola and croutons
-
Dukkah Crusted Chicken Salad
R 115.00
Chicken strips dusted with dukkah and panko crumbs on a mixed salad with a citrus and soy dressing
-
Tomato Caprese Salad (V)
R 100.00
Sliced baby tomato with mozzarella cheese and dressed with an olive relish and basil pesto
-
Halloumi and Rocket
R 125.00
Grilled halloumi, rocket, baby tomatoes, cucumber, avocado, beetroot relish with a citrus umami dressing and dukkah
-
Green Salad (V)
R 110.00
Mixed lettuce with cucumbers, avocado*, parmesan shavings and toasted nuts and seeds, with a pesto dressing
-
Salmon, Strawberry and Feta Salad
R 190.00
Fresh salad greens topped with seared salmon, Danish feta and avocado*. Dressed with a berry vinaigrette, strawberry slices and toasted almonds
-
Smoked Salmon and Avo Salad
R 145.00
Norwegian smoked salmon with sliced avocado* and balsamic glaze
-
Salad Platters
R 200.00
Greek or Gorgonzola (4pax)
-
-
Fish Grills
Grilled, fried or with our new Sechuan spice. Served with a choice of vegetables, chips, rice, sweet potato or chef salad
-
Catch of the Day (local and imported)
SQ
A variety of fresh linefish (enquire from your waitron)
-
Whole Linefish
SQ
-
Pangasius Fillet
R 185.00
Grilled or Sechuan spiced and drizzled with our lemon butter sauce
-
Kingklip
R 275.00
Fillet of kingklip lightly grilled and served with a lemon butter sauce
-
Whole Baby Kingklip
SQ
Sweet and tender on the bone
-
Falkland Calamari
R 230.00
We use only the best quality
-
Sole (When Available)
SQ
Regarded as one of the most loved and delicate fish around - grilled
-
Fresh Norwegian Salmon
SQ
Grilled and topped with a honey and soy sauce and sautéed mushrooms
-
Hake in a Beer Batter (Non Alcoholic)
R 180.00
Local hake in a crispy batter with chips and homemade tartare sauce
-
Trout Provencal
R 190.00
Local trout stuffed with sautéed onions, spinach and drizzled with tomato salsa
-
Side Dishes
Edamame Beans
R 80.00
Sautéed mushrooms
R 45.00
Rainbow peppercorn and brandy sauce/mushroom/prego
R 45.00
Morogo
R 45.00
African mielie pap with spicy tomato salsa & morogo
R 60.00
Sweet potatoes in a citrus sauce
R 45.00
Pea mash
R 45.00
Stirfry vegetables
R 45.00
-
-
Our Signature Fish - Shellfish Dishes
-
Oven Baked Seafood
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine
Pangasius
R 200.00
Kingklip
R 295.00
Linefish
SQ
-
Kingklip Mediterranean
R 295.00
Grilled and served with chickpeas, a tomato salsa and olive relish dusted with Dukkah
-
Kingklip Santorini
R 295.00
-
Stuffed Kingklip
R 295.00
With mushrooms, onions, tomato and mozzarella cheese topped with a garlic and paprika sauce
-
Kingklip Thermidor
R 295.00
Baked slowly with a creamy cheese, prawn and mushroom sauce
-
Hake Santorini
R 205.00
Grilled kingklip/hake on a bed of skordalia (garlic pate) and drizzled with a beetroot relish and cucumber spirals
-
Hake Thermidor
R 205.00
-
Prawns Nacional
R 310.00
9 queen prawns gently baked with a peri peri, garlic and beer sauce
-
Island Paella
R 240.00
A selection of seafood, chicken strips, chorizo in a wine, garlic and tomato salsa and rice
-
-
Shellfish
-
Prawns - Medium
6
R 140.00
9
R 210.00
12
R 280.00
-
Prawns - Queen
6
R 195.00
9
R 292.00
12
R 390.00
-
King
7
R 380.00
-
Mozambique King/Queen Prawns
SQ
-
Langoustines
SQ
-
Lobster (when available – Individually priced)
SQ
-
-
Seafood Specialty Curries
Served with sambals and roti
-
Coconut Prawn Curry
R 310.00
9 Queen prawns cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs
-
Coconut Kingklip Curry
R 290.00
Kingklip medallions cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs
-
Prawn Masala
R 240.00
10 Medium prawns gently simmered in a masala sauce served in a bowl with Morrocan kachoombar
-
Malaysian Prawns
R 240.00
10 Medium prawns prepared in a wok with authentic Malaysian herbs and spices
-
-
Fishmonger Platters
Served with a choice of vegetables, chips, rice or roasted sweet potatoes
-
The Supreme Platter
R 530.00
A beautiful selection of seafood and fish: linefish, 6 medium prawns, calamari, mussels and squid heads
-
The King Platter
SQ
4 Langoustines, 8 king prawns, fresh linefish of the day, calamari trio and Portuguese style mussels
-
The Gourmet Platter
R 245.00
1 Small sole, 4 medium prawns and grilled calamari
-
The Peoples Platter (2 pax)
R 1250.00
2 Lobsters, 4 medium langoustines, 4 queen prawns, fresh linefish of the day and grilled calamari
-
-
Combo’s
-
Kingklip and Calamari
R 350.00
Kingklip and Calamari -Grilled or Sechuan spiced
-
Calamari Trio
R 235.00
Grilled, fried and Sechuan spiced calamari with fried calamari heads
-
Hake and Prawns
R 275.00
Grilled or fried hake with 5 medium prawns
-
Prawn and Calamari
R 260.00
5 Queen prawns grilled or fried and calamari
-
Linefish and Calamari
SQ
Selection of fresh linefish and calamari - grilled or Sechuan spiced
-
Prawn Kataifi and Hake
R 245.00
Fried or grilled hake with a skewer of prawns wrapped in kataifi pastry
-
-
Pasta Dishes
-
Spaghetti with Seafood
R 235.00
Pasta tossed with a medley of seafood in a creamy wine sauce
-
Spaghetti Pesto (V)
R 140.00
With roasted tomato, parmesan shavings and our homemade pesto
-
Spaghetti with Salmon in Vodka Sauce
R 205.00
Tossed with smoked salmon slices in a creamy vodka sauce and topped with micro herbs
-
Spaghetti with Chicken
R 170.00
Spaghetti with chicken in a tomato and olive salsa with Grana Padano shavings
-
-
Meat and Chicken
With a choice of chips, stirfry vegetables, sweet potato or chefs salad.
-
Fillet Prego Roll
R 150.00
125gr Fillet served in a Portuguese roll with braised onion in our famous homemade prego sauce
-
Chicken Breast Prego Roll
R 130.00
-
Fillet/Rump - Flame Grilled
Grilled with our unique rub or S.A Basting
250gr Fillet
R 220.00
250gr Rump
R 170.00
-
Mixed Peppercorn Fillet (250g)
R 235.00
-
Jozi Fillet
R 235.00
250gr Grilled fillet served on mielie pap, morogo and tomato salsa
-
Bafana's Meat Platter for 2
R 480.00
Peri chicken pieces, boerewors, lamb chops, 200g ribs and steak. Served with mielie pap, morogo and tomato gravy
-
Surf and Turf
R 260.00
250gr Flame grilled rump with 4 medium prawns
-
Lamb Chops - Village Style
R 250.00
Thinly cut chops marinated with olive oil, lemon and herbs. Served with tzatziki and marinated baby tomatoes in olive oil
-
Middle Eastern Lamb
R 260.00
Slow cooked with white wine, onions, bayleaves, tomatoes and spices, sprinkled with toasted almonds and sultanas with jasmine rice
-
Peri Peri Baby Chicken Mozambique Style
R 195.00
Whole baby chicken, marinated in garlic, peri peri, white wine & bay leaves – chargrilled
-
Athenian Chicken Breasts
R 165.00
Basted with lemon and oregano basting sauce served with black garlic hummus and sweet pepper relish
-
Pork Rib Platter
400gr
R 210.00
600gr
R 260.00
-
Rib and Chicken Wing Platter
R 240.00
200gr Ribs with 5 chicken wings
-
-
Desserts
-
Chocolate Fondant
R 105.00
A true masterpiece- slightly warm and served with vanilla ice cream
-
Crème Brûlée
R 90.00
A rich creamy dessert with a burnt sugar crust – a true French classic
-
Malva Pudding
R 85.00
A truly South African favorite - homemade and served with custard
-
Coffee Panna Cotta
An Italian cold dessert made with cream and coffee dusted with crunchie
Price
R 80.00
Add a tot of coffee liqueur
R 35.00
-
Peppermint Crisp Torte
R 80.00
Peppermint chocolate and caramel served with cream
-
Pear in Red Wine
R 80.00
Fresh pear poached in red wine and cinnamon served with vanilla ice cream
-
Chocolate Mousse
R 80.00
Very light and served with an Oreo biscuit base
-
Rose Pomegranate Turkish Delight
R 95.00
An exquisite ice cream with hints of lemon, sweet orange and bits of Turkish delight topped with candyfloss
-
Marshmallow, Honeycomb and Popcorn
R 95.00
Popcorn infused and loaded with marshmallow, decorated with homemade honeycomb and caramel popcorn
-
Ice Cream and Homemade Chocolate Sauce
R 80.00
-
Lemon Yoghurt Ice Cream
R 95.00
Topped with berries
-
Sorbets (Non Dairy)
Palate Cleanser – lemon or strawberry
3 Scoops
R 75.00
-
Menu last updated: 03 Apr 2023
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
-